Welcome to Thyme & Ember — a neighborhood spot for bright, seasonal plates, hand-shaken cocktails, and warm, unhurried hospitality.
From farmer’s market mornings to a glowing hearth at night, our kitchen celebrates peak-season ingredients and honest technique.
We mill spices in-house, bake our own sourdough, and cook over live fire for deep, layered flavor. Whether it’s a casual weeknight or a special occasion, we aim for food that feels comforting, surprising, and unmistakably New York.
— Executive Chef
Est. 2005
Recognized by local guides for hospitality, cocktails, and our wood-fired specialties.
We partner with regional farms & fisheries; our menu changes with the harvest.
A tight-knit crew of cooks, bartenders, and servers who love the craft of service.
Comforting, carefully made plates designed to bring people together.
Years Experience
Expert Chefs
Culinary Awards
Happy Customers
Seasonal plates from our wood-fired hearth
What guests are saying
“Every plate was layered with flavor, and the staff made us feel like regulars on our first visit.”
“Perfect for date night — the wood-fired mains and cocktails are outstanding.”
“Thoughtful service, vibrant flavors, and a cozy room. We’ll be back for brunch!”
“You can taste the seasons here — the menu changes often, but it’s always delicious.”
“Friendly team, beautiful space, and a standout ribeye. Highly recommend.”
Meet the team behind the fire
Gabriel leads the kitchen with a produce-first philosophy, combining classic technique with live-fire cooking for bold, aromatic dishes.
Pastry Chef
Seasonal desserts with playful textures — from olive oil cakes to toasted meringues.
Sous Chef
Precision and balance — Marcus keeps the line humming and the flavors dialed in.
Head of Bar
Garden-driven cocktails, house infusions, and a rotating list of low-ABV options.
Grill Master
Smoke, sear, and perfect timing — Isabella brings the hearth to life.
We accept reservations for parties of up to 6 online. For larger groups or private dining, please contact our events team.
Monday - Friday: 11:30 AM - 10:00 PM
Saturday: 10:00 AM - 11:30 PM
Sunday: 10:00 AM - 9:00 PM
123 Culinary Avenue, Manhattan, NY 10001
+1 (212) 555-7890
Please fill the form below to make a reservation
Join us in the heart of Manhattan
Visit Us Today
123 Culinary Avenue, Manhattan, NY 10001
+1 (212) 555-7890
We recommend making reservations at least 48 hours in advance
From intimate gatherings to full buyouts, our spaces and menus are tailored to your occasion.
Toast to your day with seasonal menus and a dedicated events team.
Up to 150 guestsProduct launches, team dinners, and milestone celebrations done right.
Up to 100 guestsCurated menus and cozy spaces for birthdays, showers, and more.
Up to 50 guests
Tell us your vision — our events team will create a proposal tailored to your date, style, and budget.
A tasting tour of small-production vineyards with paired bites from our kitchen.
View Details
Five courses from the hearth with beverage pairings by our bar team.
View DetailsWe’d love to hear from you
123 Culinary Avenue, Manhattan, NY 10001
hello@thymeandember.com
events@thymeandember.com
Mon–Thu: 11:30 AM – 10 PM
Fri–Sat: 11:30 AM – 11:30 PM • Sun: 10 AM – 9 PM
